Cookware
- Pots and pans of various sizes (frying pans, saucepans, stockpots)
- Baking trays (sheet pans, muffin tins, cake pans)
- Cooking utensils (spatulas, ladles, tongs, wooden spoons)
Cutlery- Knives (chefs knife, paring knife, serrated knife, etc.)
- Cutting boards (wood, plastic, or bamboo)
- Scissors (sometimes included for kitchen tasks)
- Measuring Tools: